Prostrate Cancer Recovery Story

When this website was started I wanted to tell the story of my friend from Illinois, who was my University batch mate at Southern Illinois University at Carbondale. His father had prostrate cancer and he was around 60 or more. He was being treated in the current western medical style and was regularly tested re his progress. However when he started using the manioc treatment his PSA readings began to fall drastically and he felt so much better. He did not make a any special effort to consume manioc in the manner described in Dr Cynthia's note. Instead he began to eat tapioca pudding which was available in restaurants and groceries in Chicago. Very soon the curative effect of the Vitamin B 17 in the tapioca (or manioc) pudding showed itself through improved readings in the tests conducted by his physicians, who inquired how the changes were brought about. My friend's father continues to be well and his mother tells us that she has told the story of the cure to everyone who could be interested. Apparently many in Chicago have started eating tapioca pudding and been cured of cancer!