Prostrate Cancer Recovery Story

When this website was started I wanted to tell the story of my friend from Illinois, who was my University batch mate at Southern Illinois University at Carbondale. His father had prostrate cancer and he was around 60 or more. He was being treated in the current western medical style and was regularly tested re his progress. However when he started using the manioc treatment his PSA readings began to fall drastically and he felt so much better. He did not make a any special effort to consume manioc in the manner described in Dr Cynthia's note. Instead he began to eat tapioca pudding which was available in restaurants and groceries in Chicago. Very soon the curative effect of the Vitamin B 17 in the tapioca (or manioc) pudding showed itself through improved readings in the tests conducted by his physicians, who inquired how the changes were brought about. My friend's father continues to be well and his mother tells us that she has told the story of the cure to everyone who could be interested. Apparently many in Chicago have started eating tapioca pudding and been cured of cancer! 

Breast Cancer Recovery Story

Today the mother of the CEO of the biggest firm in Sri Lanka, in terms of people involved as customers, as well as in its earnings, came to see Dr Cynthia after an year of eating and drinking manioc. 

She had been diagnosed with cancer and she preferred not to  not go to the western pharmaceuticals based oncologists with their chemotherapy, radiation and surgery though it was they who diagnosed it as breast cancer. Instead she took the manioc based  Vitamin B17 treatment in regular daily doses. 

She did not become more ill but instead was cured steadily and improved physically. 

So today was a celebratory occasion for her and her family. She will continue to take manioc because it is both food and medicine for her but perhaps as a maintenance dose rather than a medicine. She is 88 years today and perfectly well.